The word Gourmet derives from France where it commonly describes a wine connoisseur while elsewhere it belongs to the culinary vocabulary, delineating someone who loves the high cuisine. Cooking is an art, which requires creativity, real love of detail and high quality ingredients. The restaurant Piazzetta stands under the banner of the “Haute cuisine”, providing fine and elaborately prepared dishes, elegantly served and accompanied by exquisite wines. Our team prepares Mediterranean and alpine culinary highlights belonging to the gourmet kitchen. In our restaurant gourmets and bon vivants can enjoy a particular combination of balance, richness, suavity, and elegant presentation.